Tomato Rasam


Tomato rasam recipe - learn how to make easy south indian style tomato rasam / tomato charu to accompany rice - recipe with step by photos

What you will need

2 cups chopped ripe & red tomatoes

3 cups water (can use more to make thin charu)

1 to 2 tsp. rasam powder(adjust to suit your taste)

1 sprig curry leaves

½ tsp. mustard

½ tsp. cumin

Pinch of fenugreek seeds / methi

Pinch of hing

1 broken red chili

2 garlic cloves

Generous pinch of Pepper powder

Small piece of tamarind or ¾ tsp. tamarind paste

1 to 3 broken red chili

1½ tbsp. chana dal(optional, use if you like slightly thick charu)

1½ tbsp. coriander seeds/ daniya

1 tsp cumin

½ to 1 tsp. pepper


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