Tortilla Española (spanish Omelet), the Easier Way


I love tortilla española (Spanish potato omelet) but never manage the acrobatics required to flip the hot tortilla onto a plate and slide it it back in without getting egg on my face (literally). So I finish it like its Italian cousin, the frittata.

What you will need

1 cup olive oil

1 1/2 pounds potatoes

1 onion

salt to taste


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