Tortilla Pizza with Asparagus, Parm & Poached Egg


Eggs, asparagus and Parmesan are simply meant to be together. Crispify a whole wheat tortilla, then top it with freshly grated Parmesan cheese, crisp-tender asparagus (sautéed in extra virgin olive oil with spicy red pepper flakes), a perfectly poached egg, sliced scallions, salt, and fresh ground black pepper. Ready in less than 15 minutes.

What you will need

2 teaspoons extra virgin olive oil

1 heaping cups asparagus; woody ends snapped off, chopped into 2-inch pieces

Red pepper flakes, to taste

1 8-inch whole wheat tortilla

1/2 heaping cups Parmesan cheese; freshly grated

1 poached egg

1 tablespoon scallions; sliced

Salt, to taste

Fresh ground black pepper, to taste


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