Traditional Frankfurter Gruene Sosse (green Sauce)
This is THE traditional recipe from Frankfurt. The combination of herbs is very specific, to be a true "gruene sosse" it has to be these seven. To be enjoyed in spring, best with a glass of Frankfurter apple cider (Aeppelwoi).
What you will need
6 eggs
500 grams potatoes
0.5 teaspoons caraway
salt
2 handfuls mixed herbs: borage, chervil, cress, parsley, burnet, sorrel, chive
1 clove of garlic
100 grams sour cream
80 grams greek yoghurt
1 teaspoon mustard, your preferred kind
1 teaspoon vegetable oil (not olive oil)
1 teaspoon lemon juice
black pepper
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