Traditional Frankfurter Gruene Sosse (green Sauce)

 

This is THE traditional recipe from Frankfurt. The combination of herbs is very specific, to be a true "gruene sosse" it has to be these seven. To be enjoyed in spring, best with a glass of Frankfurter apple cider (Aeppelwoi).

What you will need

6 eggs

500 grams potatoes

0.5 teaspoons caraway

salt

2 handfuls mixed herbs: borage, chervil, cress, parsley, burnet, sorrel, chive

1 clove of garlic

100 grams sour cream

80 grams greek yoghurt

1 teaspoon mustard, your preferred kind

1 teaspoon vegetable oil (not olive oil)

1 teaspoon lemon juice

black pepper

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