Tri-vegetarian Chili

 

Three types of beans, bell peppers, and dried peppers are used to make such a hearty chili, you won't even miss the meat! For step by step photos, go to: http://www.icancookthat.org/2013/01/tri-vegetarian-chili.html

What you will need

1 cup dried red kidney beans

1 cup dried great northern beans

1 cup dried black turtle beans

2 dried guajillo peppers

2 dried chipotle peppers

2 dried ancho chili peppers

1 green bell pepper, seeded and chopped

1 yellow bell pepper, seeded and chopped

1 orange bell pepper, seeded and chopped

2 tablespoons olive oil

1 onion, chopped

4 garlic cloves, minced

1 teaspoon powdered cumin

2 teaspoons dried oregano

1/4 teaspoon cinnamon

1 teaspoon salt

1 28-oz can crushed tomatoes

4 cups vegetable broth

1 tablespoon low sodium soy sauce

1 teaspoon hot sauce, optional

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