Triple-layer White Cake with Orange Curd Filling Recipe

 

Triple-layer white cake recipe with orange curd filling. Over-the-top delicious.

What you will need

1/4 cup fresh lemon juice

2 teaspoons unflavored gelatin

1 1/2 cups sugar

1 cup orange juice

9 large egg yolks

3 tablespoons orange zest

2 teaspoons lemon zest

3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes

2 3/4 cups cake flour

1 1/4 cups granulated sugar

3/4 teaspoon baking powder

1/2 teaspoon salt

3/4 cup vegetable oil

4 large egg yolks

6 tablespoons sour cream

1/2 cup plus 1 tablespoon whole milk

2 teaspoons grated orange peel

1 1/2 teaspoons vanilla extract

6 large egg whites (see note on separating eggs, start with room temperature egg whites)

Pinch salt

2/3 cup granulated sugar

10 ounces cream cheese, room temperature

10 tablespoons (1 1/4 sticks) unsalted butter, room temperature

1 2/3 cups powdered sugar

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