Tropical Fruit Cheese Cake


My cheese cake recipe is a traditionally flavored cheesecake nestled between a tangy, and tropical mango fruit topping and a crust made with a combination of chocolatey graham crackers and sweet, nutty Teff Flour. It's a contrast of sweet and sour.

What you will need

1 cup Key Lime Juice, substitute regular lime juice if key lime is unavailable

1 cup Fresh Mango, peeled and chopped

1/2 cup Fresh Ripened Pineapple, peeled and coarsely chopped

1 teaspoon Lemon Juice

3 tablespoons Corn Starch

1 tablespoon sugar (to taste)

1/2 cup Teff Flour (can be purchased from any health food store)

1 cup Graham Cracker Crumbs

2 tablespoons Chocolate Cocoa Powder

2 tablespoons All-Purpose Flour

1/3 cup Butter, melted

1 pinch salt

1 sugar to taste

8 ounces package of Cream Cheese

8 ounces package of Neufchatel Cheese

1/3 cup Sour Cream

1/2 cup sugar

1/8 teaspoon salt

1 tablespoon flour

1/2 teaspoon vanilla

2 eggs


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