Tropical Fruit Stuffed Cornish Hens

What you will need

2 Cornish Hens (about 1-1&1/2 lbs each)

brandy

8 ounces dried tropical fruit

1 tablespoon olive oil

8 ounces Baby Bella mushrooms, chopped

1 onion, chopped

1 garlic clove, chopped

3 cups jasmine rice, cooked

1/4 teaspoon herbs de Provence

1/2 teaspoon dried rosemary

1 tablespoon black and pink peppercorns

1/8 teaspoon nutmeg

pinch of cayenne pepper

salt and pepper to taste