Truffle Omelette – (frittata di Tartufo Nero) – Umbria, Secondo (main Course)

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Categories: Vegetarian, Quick and Easy, Dairy Free*eliminate the milk This omelette is simple and quick but luxurious making use of black truffles. Eggs and truffles are a perfect pair allowing the flavour and aroma of the truffle to shine through. Children and adults both love this dish.

What you will need

6 eggs

100 grams black truffle, finely grated or 100 grams jarred grated

20 milliliters milk

2 pinches sea salt

20 milliliters extra-virgin olive oil

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