Truffle Omelette – (frittata di Tartufo Nero) – Umbria, Secondo (main Course)
Categories: Vegetarian, Quick and Easy, Dairy Free*eliminate the milk This omelette is simple and quick but luxurious making use of black truffles. Eggs and truffles are a perfect pair allowing the flavour and aroma of the truffle to shine through. Children and adults both love this dish.
What you will need
100 grams black truffle, finely grated or 100 grams jarred grated
20 milliliters milk
2 pinches sea salt
20 milliliters extra-virgin olive oil