Tu Bi'shvat Cake
A dense, moist Israeli fruit cake made with spices, dried fruits and nuts.
What you will need
7 tablespoons (60g) flour
7 tablespoons (60g) sugar
3 large eggs
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cardamom
pinch of ground cloves
pinch of salt
1 1/2 cups (200g) dried fruits; any combination, (such as sour cherries, cranberries, raisins (whole) or figs, prunes, apricots, peaches (diced))
1 1/2 cups (150g) nuts, (lightly toasted and coarsely chopped)
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