Tu Bi'shvat Cake

 

A dense, moist Israeli fruit cake made with spices, dried fruits and nuts.

What you will need

7 tablespoons (60g) flour

7 tablespoons (60g) sugar

3 large eggs

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/8 teaspoon ground cardamom

pinch of ground cloves

pinch of salt

1 1/2 cups (200g) dried fruits; any combination, (such as sour cherries, cranberries, raisins (whole) or figs, prunes, apricots, peaches (diced))

1 1/2 cups (150g) nuts, (lightly toasted and coarsely chopped)

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