Tuna Macaroni Salad Recipe
Family favorite tuna macaroni salad, made with canned tuna, elbow macaroni pasta, bell peppers, parsley, green onion, iceberg lettuce, and mayonnaise.
What you will need
1 cup uncooked elbow macaroni
1 teaspoon salt
1 quart water
1/2 cup chopped green onion, including green onion greens
1 cup chopped red, orange, or yellow bell pepper
1/4 cup chopped fresh parsley
2 (5 oz) cans of tuna, packed in olive oil (do not drain), or if you get tuna packed in water, drain the water out and add 2-3 Tbsp olive oil.
2 stalks of celery, chopped (about 1 cup)
2 Tbsp lemon juice
1/4-1/3 a head of lettuce (preferably iceberg lettuce), sliced first and roughly chopped into 2 inch long strips
1/4 cup mayonnaise (more to taste)
1/2 teaspoon paprika (we use sweet Hungarian)
Fresh ground pepper