Turnip Gratin Recipe

 

Turnip gratin with thinly sliced turnips, bread, onions, and Gruyere cheese baked until bubbly and browned.

What you will need

2 medium sized young turnips (about 1/2 pound total), peeled, and sliced 1/8-1/4 inch thin

Olive oil

3-4 slices white bread (enough to make two single layers in the pan), crusts removed

A few slices of onion, very thinly sliced, enough to cover the pan in one layer

4 ounces Gruyere cheese

Salt and pepper

8x5 baking pan or casserole dish

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