I love the Japanese appetizer of spinach gomae, with its nutty, sweet, and salty sauce coating just-blanched greens. Lately I've been experimenting with using the same sauce on other greens, and I almost like it more with the sharp and bitter greens of baby turnips.
What you will need
2 tablespoons roasted black sesame seeds
1 1/2 teaspoons sugar
1 tablespoon mirin
1 1/2 tablespoons light soy sauce
1 bunch turnip greens (or beet greens or spinach)