Tuscan Meatloaf with Mushroom Sauce Recipe

 

A tasty Tuscan meatloaf with mushroom sauce. This recipe has an unusual twist of cooking the meatloaf on the stovetop.

What you will need

2 oz dried wild mushrooms

1 lb lean ground beef

1 Tbsp milk

One 2-in square of white bread, crust removed

1 Tbsp finely chopped yellow onion

1 teaspoon salt

Freshly ground black pepper

2 Tbsp chopped prosciutto or unsmoked ham

1/3 cup freshly grated Parmesan cheese

1/4 teaspoon minced garlic

1 lightly beaten egg yolk

1/2 cup unflavored bread crumbs

4 Tbsp tomato paste

2 Tbsp vegetable oil

1 Tbsp butter

1/3 cup dry white wine

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