Ultimate Make-at-home Buffalo Wings


The first time I ever made chicken wings at home I set the oven on fire. Since then I've tended to only make them in the restaurant- where I have someone to help me clean up. But these days the only way I can appease my wife into ok'ing an afternoon of watching football is to make her all-time favorite indulgence- buffalo wings. So out of necessity, I devised the perfect way to make chicken wings at home with no mess, splattering oil or potentially undercooked chicken. Check out this recipe and more at www.justmarriedandcooking.com

What you will need

3 cups water

5 tablespoons kosher salt

1/4 cup sugar

4 garlic cloves, smashed

6 sprigs fresh thyme or 1 tsp dry thyme

2-3 pounds chicken wings

1/4 cup Frank's Red Hot

1/4 cup Frank's Red Hot

4 tablespoons butter, cut into small pieces


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