Umami-bomb Vegetarian Demi-glace

 

Looking for a vegetarian sauce recipe that will up the ante on all your favorite dishes? Try this vegan, wheat-free demi-glace—so rich in flavor, you may never make beef demi again.

What you will need

Eggplant

Cauliflower

Celery

Carrots

Beets

Shiitake mushroom

Celery root

Broccoli

Onions

Garlic

Tomato paste

Kombu , optional

Olive oil , optional

Water

Xanthan gum

Salt

Pectin , Sure-Jell or any type

MSG , (optional)

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