Veal Osso Buco with Gremolata

yield6 portions

Osso buco is a dish made with slow-braised shanks. Gremolata, a combination of parsley, lemon rind, and garlic, is a traditional finishing touch. Serve with polenta or mashed potatoes.

What you will need

6 (8-ounce) veal shanks, trimmed

3/4 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper

1/4 cup all-purpose flour (about 1 ounce)

1 tablespoon butter, divided

1 cup finely chopped yellow onion (about 1 medium)

1/2 cup finely chopped carrot (about 1 medium)

1/2 cup finely chopped celery (about 1 stalk)

2 bacon slices, diced (uncooked)

1 cup dry white wine

1 cup fat-free, less-sodium beef broth

1 (14.5-ounce) can no-salt-added whole tomatoes, drained and chopped

1 cup chopped fresh flat-leaf parsley

1 teaspoon grated lemon rind

1 garlic clove, minced

(Nutritional facts 94 calories, 3.67 g fat, 9.41 g carbohydrates, 1.76 g protein, 1 mg cholesterol, 296 mg sodium)


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