Veal Osso Buco with Parmesan Polenta

 

Veal Osso Buco on Parmesan Polenta, or "Veal *awesome* Buco" as it's called at my house! Classic preparation with tomatoes, vegetables, & white wine.

What you will need

6 tablespoons olive oil

6 veal shanks, 1 1/2 inches thick

2.5 cups white wine

2 onions, diced

4 carrots, diced

9 medium garlic cloves, minced

2 cups chicken broth or stock

2 small bay leaves

1 14.5-ounce can tomatoes, drained

2 teaspoons lemon zest

1/4 cup finely chopped flat leaf Italian parsley

1 cup Polenta (be sure to use Polenta labeled as "pre-cooked cornmeal" in the ingredients)

6 cups chicken stock or chicken broth

2/3 cup grated Parmesan cheese

salt to taste

Comments

Avatar placeholder
Franca Floris avatar
Franca Floris
03/19/2018 ☰
Enough with the recipes in English, at least translate them into Italian
See Original
See Translation