Veal Scaloppine with Artichokes

 
total time35m

Carefully clean the artichokes; remove the stem and tough outer leaves. Set the stems aside. To keep the artichokes from turning brown, rub with lemon juice and place them in a bowl of cold water and ...

What you will need

1 lb veal scaloppine

4 tablespoons extra virgin olive oil

½ cup white wine

2 tablespoons all-purpose flour

4 artichokes

1 lemon

1 clove of garlic

1 tablespoon minced parsley

salt and pepper

(Nutritional facts 111 calories, 4.3 g fat, 12.8 g carbohydrates, 4.63 g protein, 8 mg cholesterol, 194 mg sodium)

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