Veal Shanks (ossobuco Alla Milanese)

 

Categories: Dairy-free, Kids (see note) This is one of the few Italian dishes where the main course is served together with a first course. Traditionally the first course would be risotto alla milanese (saffron risotto), but it is also served with risotto bianco (risotto with butter and Parmigiano-Reggiano cheese), pureed potatoes, or buttered vegetables. See variations in the notes below.

What you will need

4 slices of veal shin cut 4 to 5 cm thick

Flour for dusting

125 milliliters white wine

50 grams butter

1 onion, rinsed, peeled, ends cut and finely chopped

1 carrot, rinsed, peeled, ends cut and finely chopped

1 rib of celery, rinsed, ends cut and finely chopped

3 tablespoons tomato sauce

250 milliliters meat broth or chicken stock

sea salt

Freshly ground black pepper

1/2 clove of garlic, peeled and finely chopped

1/2 lemon, rinsed and zested

10 grams flat leaf Italian parsley, rinsed, dried, leaves removed and leaves finely chopped

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