Veg Bonda


Veg bonda recipe - Mix Vegetable bonda is commonly served in karnataka tiffin hotels as a tea time snack. This is best served with tea or chutney

What you will need

¾ cup potato / aloo cubed

½ cup carrots cubed

½ cup green peas

Few cashews (optional)

1 tbsp oil

¼ tsp mustard

¼ tsp cumin

¾ tsp urad dal

Pinch of hing

¼ tsp ginger grated

1 medium onion sliced thinly

1 to 2 green chilies chopped or slit

Salt as needed

⅛ tsp turmeric / haldi

¼ tsp saunf powder / fennel seeds powder (or crushed finely)

¼ tsp coriander powder

2 pinches of garam masala (use a mild one)

Few coriander leaves

Lemon juice optional

½ heaped cup besan

3 tbsps rice flour

Generous pinch of turmeric

Generous pinch of red chili powder

Salt as needed

Half cup water (little more if needed)


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