Vegan Chickpea Spanish Tortilla


This brings a more healthy touch to the traditional Spanish omelette (Tortilla española)... and is one of my families favorite snacks. A real treat served with my creamy and tasty vegan mayonnaise:-)

What you will need

500 grams potatoes

1 medium sized onion

2 cups soy milk (unsweetened)

2 tablespoons finely chopped spring onions

1 pinch pepper

1/2 teaspoon sea salt

2 cups chickpea flour

1 tablespoon finely chopped parsley

1 pinch curcuma

2 tablespoons olive oil

200 milliliters soy cream

2 teaspoons mustard

2 garlic cloves


sea salt

1 tablespoon lemon juice

1 pinch curcuma

80 milliliters virgin olive oil


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