Vegan Chocolate-peanut Butter Pudding Cups Recipe

 

Vegan chocolate-peanut butter pudding cups! 5 minutes to make and so creamy. Uses avocado instead of eggs and dairy.

What you will need

1 (14-ounce) can full-fat coconut milk

1 tablespoon sugar

1 teaspoon natural vanilla extract

1/3 cup unsweetened almond milk or other dairy-free milk

4 medium ripe avocados, pitted and peels removed

3/4 cup raw cacao powder or unsweetened cocoa powder

3/4 cup pure maple syrup

1/4 cup smooth peanut butter

1 teaspoon natural vanilla extract

1/2 cup sliced raw almonds or peanuts

2 cups fresh strawberries, sliced lengthways, or other berries

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