Vegan Cinnamon Cupcakes with Apple Frosting

 

High-carb low-fat frostings are tough. They require me to engage all my unconventional baking imagination. Well not chocolate frosting. Chocolate frosting is (on top of) a piece of cake. But non-chocolate frostings require me to pull out all the sweet fruity stops and try every crazy idea that comes to me. Like this one… In FF frosting history...

What you will need

FOR THE CAKE

1 cup pitted medjool dates

1 cup water

1 1/4 cup flour I used oat flour, but all-purpose or wheat or spelt works too

1 tbsp baking powder

1 tsp cinnamon

1/4 cup milk

FOR THE APPLESAUCETING

1 1/2 cup dried apple slices

1/3 cup apple juice

1/3 cup non-dairy milk

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