Vegan Strawberry Scones Recipe

 

Hello, my friends! I have a treat for you today, and just in time for Easter brunch (and Mother’s Day brunch!), too – a recipe for Vegan Strawberry Scones. Aren’t they pretty? :) There’s nothing quite like a freshly baked scone, in my opinion, and these do not disappoint. :) Since tis the season forContinue Reading …

What you will need

3 cups whole wheat pastry flour, plus more for surface

3 tablespoons raw sugar

1 tablespoon baking powder

1/4 teaspoon salt

6 tablespoons cold coconut oil

1 cup chopped fresh strawberries

1 cup + 2 tablespoons Almond Breeze almond coconut milk

1 teaspoon vanilla extract

(optional: extra Almond Breeze and raw sugar for topping)

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Cut the coconut oil in with a fork until the mixture is crumbly.

Stir in strawberries.

Stir in Almond Breeze and vanilla, mixing until just combined & all the dry ingredients are incorporated.

Place dough onto a floured surface and pat into about a 9 inch circle. Cut the dough into 8 wedges.

Transfer the wedges to a greased or nonstick baking sheet, brush with extra almond milk and sprinkle with raw sugar if desired.

Bake 20 minutes, or until golden brown and firm to the touch.

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