Vegan Stuffed Squash with Brown Rice and Mushrooms Recipe

 

Vegan stuffed squash with brown rice and mushrooms! Use acorn squash or other winter squash. Vegan or vegetarian main course.

What you will need

4 small winter squash (about 1 1/2 pounds each), like kabocha, acorn squash, or pie pumpkins

1/2 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

4 tablespoons olive oil, divided

2 cups brown rice

4 cups low-sodium vegetable broth or water

1 cup diced carrot

1 cup diced shallots

1 cup diced celery

1 1/4 pounds mushrooms, diced (I used a mix of creminis and wild mushrooms),

3 cloves garlic, minced

1/2 cup white wine

Pinch cinnamon

1 cup chopped mixed herbs (parsley, chives, and chervil work beautifully here)

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