Vegan Tahini Noodle Bowl with Collards

 

Perfect for crisp, fall greens, this vegan tahini noodle bowl features collards cooked with onions, tossed with soba noodles and a creamy tahini sauce.

What you will need

4 ounces soba noodles

1/2 medium red onion

1 large bell pepper or 5 to 6 small red peppers

1 bunch collards roughly 1/2 pound

2 tablespoons olive oil divided

1/4 teaspoon salt

Sesame seeds for serving

3 tablespoons tahini

3 to 4 tablespoons lemon juice roughly one lemon

1 clove small garlic

2 tablespoons olive oil

1/4 teaspoon salt

1/3 cup noodle water

4 ounces soba noodles

1/2 medium red onion

1 large bell pepper or 5 to 6 small red peppers

1 bunch collards roughly 1/2 pound

2 tablespoons olive oil divided

1/4 teaspoon salt

Sesame seeds for serving

3 tablespoons tahini

3 to 4 tablespoons lemon juice roughly one lemon

1 clove small garlic

2 tablespoons olive oil

1/4 teaspoon salt

1/3 cup noodle water

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