Vegan Tiramisu Truffles


I love the flavor of tiramisu! But I also love dairy free desserts. A great way to combine the flavors of tiramisu with a dairy free dessert is to make vegan chocolate which is so versatile and can be infused with any flavor desired. In place of dairy cream I have replaced it with coconut cream and instead of refined cane sugar I have used Maple sugar. By using high quality ingredients you can create delicious chocolates that battle the greatest chocolate boutique.

What you will need

1.5 teaspoons high quality ground decaf espresso [I used Illy]

3 tablespoons cacao powder [I used green and black]

25 grams cacao butter

1.5 tablespoons coconut cream

1 tablespoon coconut milk

1 pinch sea salt

1.75 tablespoons maple syrup sugar [sweeten to taste]


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