Vegetable Beef Soup

 

A hearty veggie packed soup with chunks of tender beef. Perfect way to use up summer veggies or make on cold winter days.

What you will need

2 1/2 Tbsp olive oil, divided

Salt and freshly ground black pepper

1 3/4 cups chopped yellow onion (1 large)

1 1/4 cups peeled and chopped carrots (3 medium)

1 cup chopped celery (3 medium)

1 1/2 Tbsp minced garlic (4 cloves)

8 cups low-sodium beef broth or chicken broth

2 (14 oz.) cans diced tomatoes

1 1/2 tsp dried basil

1 tsp dried oregano

1/2 tsp dried thyme

1 lb red or yellow potatoes, chopped into 3/4-inch cubes

1 1/2 cups (5 oz.) chopped green beans (trim ends first)

1 1/2 cups frozen corn**

1 cup frozen peas

1/3 cup chopped fresh parsley

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