Vegetable Minestrone Soup!
Inspired from 'Olive Garden's' Minestrone Soup, but made as per my taste and my choice of spices! This recipe is made as healthy as possible, by using only a hint of cheese as a garnish and used Indian spices to make the tomato broth nice and spicy.
What you will need
2*14 ounces Diced Tomato Cans
1*14 ounces Cannellini Beans Can
1.5 cups MultiGrain Pasta Elbows
2 teaspoons Oil
1 cup Onions
1 Bay Leaf
1 Cinnamon stick
1.5 teaspoons Dried Basil
1 teaspoon Ground Pepper
1/2 teaspoon Red Chilli Powder/Paprika
1.5 teaspoons Salt
1 teaspoon Grated Parmesan Cheese