Vegetarian Feijoada


Woah woah woah. We know. Feijoada is one of the meatiest things out there and you just can't mess with an absolute classic. BUT we reckon we've done alright here. To pack this full of flavour like the original we've used stacks of mushrooms. They're everywhere and trust us, it's worth it.

What you will need

300 g brown basmati rice, boiled

300 g dried black beans

20 g porcini mushrooms

250 g chestnut mushrooms

2 brown onions

4 cloves

1 bunch parsley stalks

2 bay leaves

4 portobello mushrooms

125 g shiitake mushrooms

2 onions

2 cloves garlic

1 tbsp ground cumin

1 bunch fresh parsley

1 head spring greens

2 oranges


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