Vegetarian Tacos

 

Vegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas.

What you will need

Olive oil

1 cup of roughly chopped zucchini or summer squash (1-2 zucchini or squash, depending on the size)

1/2 medium onion, chopped

1 garlic clove, chopped

1 large fresh mild green chile (Anaheim or Hatch), seeds and stem discarded, chopped

1/2 fresh jalapeño chile pepper, seeds and stem discarded, minced (or more, if you desire more heat)

Salt

Pinch of ground cumin

Pinch of ground oregano

1 small to medium tomato, chopped

4 corn tortillas

4 slices cheddar cheese

1/4 cup crumbled Mexican cotija cheese (a salty, crumbly cheese, you can substitute feta)

A few sprigs of fresh cilantro, chopped (okay to include the stems, if small)

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