Vegetarian Wonton Soup


Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling.

What you will need

½ cup of dried wood ear mushroom (soaked in clean water around 10 minutes firstly)

1 small size broccoli

¼ box of fresh tofu

2 teaspoons salt

2 teaspoon sesame oil

4. OZ wonton wrappers (click here to make wonton wrappers at home)

3 cups of water

One small piece of Dried nori

1 tablespoon chopped spring onions

½ teaspoon salt

2 teaspoons light soy sauce

severl drops of sesame oil


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