Very Berry Muffins


The coffee is percolating on the stove and you open the oven door, ever so slightly, to release a tuft of very berry muffin steam in your face. “Good morning,” it speaks to you. Gently, your fork releases the muffin from its home in the tin. Your teeth crunch into the outer, jam encrusted layer and into the soft, tart inside. “Ah yes,” you think. “Today is going to be a good day.”

What you will need

3 tablespoons melted butter

2 cups flour

1/2 cup sugar

1 teaspoon cinnamon

3 teaspoons baking powder

1 egg

berry jam (abut 12 teaspoons)


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