Vietnamese Caramel Salmon Banh Mi


Sweet and savoury Vietnamese caramel salmon in a banh mi stuffed with pickles carrots and daikon radish cucumber, jalapenos and cilantro. Moist, tender and creamy salmon cooked in a sweet and savoury ...

What you will need

1 baguette, cut into 4 sandwich sized lengths or 4 long buns, sliced in half

4 tablespoons mayonnaise

1 pound Vietnamese caramel salmon (see below)

1/4 cup pickled daikon radish

1/4 cup pickled carrots

1/2 cup cucumber, thinly sliced

2 jalapeno or birds eye chilies, sliced

1 large handful cilantro

2 tablespoons water

1/4 cup sugar

2 tablespoons fish sauce

1 lime, juice

2 tablespoons water

1 birds eye chili, sliced

2 cloves garlic, chopped

2 shallots, finely diced

1 pound salmon, deboned and cut into large chunks


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