Vietnamese Thit Kho Empanadas

 

Braised caramel pork, hard boiled eggs, and rice noodles, stuffed into a crusty pie wrapper.

What you will need

2 pounds pork shoulder or belly

2 tablespoons water

3 tablespoons sugar

2 tablespoons fish or soy sauce

1 container (around 12 oz) coconut water

1 bunch mint

1 cucumber

1 small onion

1 clove garlic

1 cup Yoplait® Greek plain yogurt

4 hardboiled eggs

2 boxes Pillsbury™ Refrigerated Pie Crust

2 servings rice noodles

2 eggs (beaten for egg wash)

Sugar for sprinkling

Comments

Avatar placeholder