Waffled Bacon & Cheddar Grits

 
yield4 portions

Learn how to make Waffled Bacon & Cheddar Grits .

What you will need

2 cups Overnight Slow-Cooker Grits, cooled completely

1 cup (4-oz.) shredded sharp Cheddar cheese

4 Oven-Roasted Bacon slices, crumbled

Melted butter

(Nutritional facts 374 calories, 12.48 g fat, 55.52 g carbohydrates, 11.91 g protein, 29 mg cholesterol, 1226 mg sodium)

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