Waffled Jalapeño & Monterey Jack Cheese Grits

 
yield4 portions

Learn how to make Waffled Jalapeño & Monterey Jack Cheese Grits .

What you will need

2 cups Overnight Slow-Cooker Grits, cooled completely

1 cup (4-oz.) shredded sharp Monterey Jack cheese

1 jalapeño pepper, seeded and chopped

Melted butter

(Nutritional facts 359 calories, 11.07 g fat, 55.49 g carbohydrates, 11.47 g protein, 22 mg cholesterol, 1365 mg sodium)

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