As a native New Englander I normally don’t like to bastardize my lobster. But adding lemon juice and thyme to this crustacean’s true partner – drawn butter – gives it an interesting twist that perhaps even purists can abide. - cheese1227
What you will need
A 2-pound lobster
Your favorite chili oil
4 ounces butter
1 tablespoon fresh thyme leaves, minced
1 1/2 teaspoons fresh lemon juice
Salt
Your favorite hot sauce
4 ¼ -inch thick slices of lemon
1/2 avocado, medium dice
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