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Warm Grilled Lobster Salad with Lemon Thyme Butter

 👍 
 

As a native New Englander I normally don’t like to bastardize my lobster. But adding lemon juice and thyme to this crustacean’s true partner – drawn butter – gives it an interesting twist that perhaps even purists can abide. - cheese1227

What you will need

A 2-pound lobster

Your favorite chili oil

4 ounces butter

1 tablespoon fresh thyme leaves, minced

1 1/2 teaspoons fresh lemon juice

Salt

Your favorite hot sauce

4 ¼ -inch thick slices of lemon

1/2 avocado, medium dice

urlSource food52.com

How to cook

Seafood

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