Warm Potato Salad with Bacon, Apples & Rosemary

 

Ohmigosh, this is the best potato recipe ever. The flavors are outstanding and it is quite easy to prepare. I made it for the first time for a friends' dinner and this was the dish everyone exclaimed ...

What you will need

1-1/2 lb.Yukon Gold potatoes, peeled, halved lengthwise, and sliced into 1/2-inch half moons (see Choosing the best potatoes for salads)

1/4 cup olive oil

Kosher salt and freshly ground black pepper

3 thick or 4 regular slices bacon, cut into 1/2-inch pieces

1/2 cup diced yellow onion (1/4-inch dice)

1/3 cup apple-cider vinegar (5% acidity)

1 sweet-tart apple (like Gala), peeled, cored, and cut into 3/4-inch dice

1 Tbs. chopped fresh flat-leaf parsley

1-1/2 tsp. chopped fresh rosemary

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