Warm Potato Salad with Kale and Green Beans and Miso Dressing


This is a hearty and delicious side dish. The dressing is amazing and can be used on a myriad of things ranging from kale, broccoli or a warm bean or grain salad. Adapted from Tal Ronnen - Green Bean and Fingerling Potato Salad with miso dressing http:://knifestylesofthefitandfabulous.blogspot.com @ChefShanaRachel

What you will need

2 tablespoons miso paste

3 tablespoons brown rice vinegar

1 tablespoon light agave nectar

1/4 teaspoon fine sea salt

1/2 shallot, small dice

1 medium-large garlic clove, minced

1 tablespoon dijon mustard

juice of 1/2 lemon

1 tablespoon water or veggie stock

1/2 cup canola or veggie oil

1/2 bunch parsley, minced for garnish

1.5 pounds red potatoes, boiled until fork tender, about 15-20 minutes

1 bunch kale, leaves removed from stems and ripped into bite size pieces. blanched and shocked and all excess water removed

8 ounces green beans, blanch and shocked


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