Warm Roasted Pumkin and Goat Cheese Salad


This warm roasted pumpkin and goat cheese salad has everything it takes to make us happy in a fall day. The goat cheese salty softness and the fresh spinach freshness balance the soft and warm sweetness of the roasted pumpkin. It's a salad that is eaten with pleasure from the first to the last bite. You can enjoy it as a side dish or make it the star of the meal.

What you will need

0,5 hokkaido pumpkin

2 cups baby spinach leaves

0,5 red onion, finely sliced

100 grams chèvre cheese

Extra virgin olive oil, to taste

Balsamic vinegar, to taste

Sea salt and freshly ground black pepper, to taste

Dried oregano, to taste


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