Warm Smoked-trout Potato Salad

 

Enjoy a small portion of this salad as a hearty side, or load up your plate for a filling main dish portion. Served warm or at room temperature, this potato salad recipe features smoked trout highlighted with dry vermouth, fresh lemon juice, and a little horseradish.  

What you will need

2 pounds small red potatoes, scrubbed and cut into 2-inch pieces

1/3 cup dry vermouth

2 scallions, minced

2 tablespoons white-wine vinegar

2 tablespoons fresh lemon juice

1/4 cup olive oil

2 tablespoons bottled horseradish

2 tablespoons minced fresh parsley leaves

1/2 pound smoked trout, skinned and flaked

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