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Wedding Fish Soup

 👍 
 

This is a quick, "honey it's your turn to cook" meal. Literally. So I raided the fridge and--fortunately for my better half--I tend to have a well stocked pantry, except white wine! So I finally uncorked the last (old but not getting better) bottle of our wedding champagne. The shrimp and scallops were frozen Trader Joes type that I keep on hand for easy cooking nights. This came out super flavorful, good for you, budget friendly, and goes well with a simple salad side and, of course, a glass of bubbly!

What you will need

1 pound firm fleshed white fish, cut in 1" chunks

12 shrimp, uncooked in shell (30)

12 sea scallops, small

1 onion, small, chopped

3 garlic cloves, smashed and roughly chopped

3 celery ribs, diced

1 14.5 oz can diced tomatoes w/ juice

4 cups chicken stock

1 cup dry white wine

1 teaspoon fresh thyme

2 bay leaves

1 rosemary sprig

1/2 fennel bulb, thin sliced then chopped (reserve fronds for garnish)

2 tablespoons prepared chunky style salsa

1/2 teaspoon red pepper flakes, to taste

salt and pepper to taste

1 teaspoon pernod, optional

2 tablespoons extra virgin olive oil

urlSource food52.com

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