White Bean and Vegetable Soup Recipe

 

Hearty white bean soup with onions, cabbage, tomatoes, celery, carrots, potato, squash, broth, and Parmesan cheese.

What you will need

2 15-oz cans cannellini or white kidney beans (or 1/2 lb dried beans, soaked overnight in water), drained

1 Tbsp olive oil

1/2 large yellow onion, chopped

1 Tbsp chopped fresh thyme

2 garlic cloves, minced

1/8 head of green cabbage, cut into 1/2 inch pieces

1 cups chopped fresh tomatoes

2 celery stalks, cut into 1/2 inch pieces

1 1/2 carrots, cut into 1/2 inch pieces

5 cups (or more) vegetable stock or canned vegetable broth

1 medium potato, cut into 1/2 inch pieces

1/4 cup chopped fresh basil

1/4 head of red cabbage, cut into 1/2 inch pieces

2 zucchini or summer squash, cut into 1/2 inch pieces

2 teaspoons salt

1/2 cup grated Parmesan cheese

Tabasco sauce (optional)

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