White Cake with Bourbon Buttercream and Seven-minute Frosting

 

Top this cake with Sugar-Coated Orange Slices and Sparkling Cherries.

What you will need

BUTTERCREAM

1/2 cup butter, softened

1 (16-oz.) package powdered sugar

3 1/2 tablespoons milk

2 tablespoons bourbon

1 teaspoon vanilla extract

2 dashes of bitters

ADDITIONAL INGREDIENT

Basic White Cake layers

FROSTING

2 large egg whites

1 1/2 cups sugar

1/8 teaspoon salt

2 teaspoons light corn syrup

1 teaspoon vanilla extract

GARNISHES

Sugar-Coated Orange Slices

Sparkling Cherries

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