White Cake with Cranberry Filling and Orange Buttercream

 
yield10 portions

This melt-in-your-mouth cake will be the star of your holiday meal. Your guests will be begging for the recipe!

What you will need

FILLING

1 (12-oz.) jar cherry preserves

3/4 cup granulated sugar

1/4 cup fresh orange juice

3 1/2 cups fresh cranberries*

BUTTERCREAM

1 cup butter, softened

1 (8-oz.) package cream cheese, softened

1/4 teaspoon table salt

1 (32-oz.) package powdered sugar

2 tablespoons fresh orange juice

1 teaspoon vanilla extract

1 to 2 Tbsp. milk (optional)

ADDITIONAL INGREDIENT

Basic White Cake layers

(Nutritional facts 185 calories, 3.5 g fat, 38.35 g carbohydrates, 1.19 g protein, 9 mg cholesterol, 244 mg sodium)

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