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White Sandwich Bread

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I know rustic rounds of artisan bread are all the rage these days, but don’t forget the simple joys that a plain white sandwich loaf can bring. This is adapted from Peter Reinhart's recipe in The Bread Baker's Apprentice.

What you will need

2 1/2 cups unbleached bread flour

2 1/4 teaspoons instant yeast (one packet)

1 cup whole milk

1/4 cup heavy cream

Sponge (see above)

1 2/3 cups unbleached bread flour

1/4 cup powdered milk

1 1/2 teaspoons salt

3 tablespoons sugar

1 tablespoon honey

1 large egg, yolk only

1/4 cup butter (or vegetable oil), melted

urlSource food52.com

How to cook

White Bread

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