Whole Wheat Pita Pizzas with Spinach, Fontina, and Onions


Fontina, a creamy Italian cheese, has a nutty flavor. Its silky texture makes it the perfect topping for pizza because it melts so easily.

What you will need

3 teaspoons olive oil, divided

3 garlic cloves, minced

2 cups vertically sliced red onion

2 cups bagged baby spinach leaves

4 (7-inch) whole wheat pitas

1/4 cup (2 ounces) shredded Fontina cheese


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