Wholesome Gluten-free Chocolate Chip Cookies


I have been gluten free since January '14 and while I feel amazing and have so much more energy, I do feel like that craving for bagels, cookies, bread, cakes, and donuts, is hard to satisfy; so I started baking more. I've always loved it, but going GF has made me even more into it. I was gifted the Cup4Cup wholesome flour mix and was dying to try it - with all the nutrition of traditional whole wheat flour, it seemed like a win-win. So I found a delicious looking recipe on Food52 and adapted Phyllis Grant's recipe for Chocolate Chip Cookies. And what a hit they were! Between my mom, my husband and my colleagues swarming in the Food52 office, these cookies were a big win.

What you will need

2 1/8 cups gluten free flour mix

1 teaspoon baking soda

1/2 teaspoon kosher salt (or sea salt)

2 1/2 cups chocolate chips (mini, regular or jumbo sized, or a combination)

1 1/2 cups walnuts, chopped (optional)

3/4 cup coconut oil (could also use 1 C butter)

1 cup light or dark brown sugar, tightly packed

1/2 cup white sugar

2 eggs

2 teaspoons vanilla extract


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